JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
About the Client Our client is a leading professional institution in Sri Lanka, renowned for developing accounting and finance professionals through world-class education, professional qualifications, and industry leadership. They offer a dynamic and collaborative environment that
Were looking for a Chief of Staff to act as the CEOs strategic right hand and force-multiplier across a growing group of companies spanning healthcare, media, and software. You will keep the CEO organised, informed, and focused;