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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
KEY PURPOSE OF THE JOB (POSITION SUMMARY) Responsible for aligning business objectives with employees and management in designated business units. Communicating needs proactively with the HR department and business management, to develop integrated solutions. KEY RESULT
