Maintenance Supervisor Jobs In Sri Lanka - 9 Job Positions Available

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest

POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Assist in performing body repair and maintenance work on Aircraft Ground Support Equipment (GSE), vehicles, and other equipment efficiently and effectively in a timely manner, either independently or as directed by the Supervisor/Engineer. Job Accountabilities: Assist in installing

Assist in performing painting and related maintenance work on Aircraft Ground Support Equipment (GSE), vehicles, and other equipment efficiently and effectively in a timely manner, either independently or as directed by the Supervisor/Engineer. Job Accountabilities: Assist in carrying

Assist in performing repair, servicing, and installation of air conditioning systems in Aircraft Ground Support Equipment (GSE), vehicles, and other equipment efficiently and effectively in a timely manner, either independently or as directed by the Supervisor/Engineer. Job

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.