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JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
Science Production Support the implementation of research and field activities related to watershed management, Payment for Ecosystem Services (PES) monitoring and Green Value Chain upgrading by conducting Focus Group Discussions (FGDs), Participatory Rural Appraisal (PRA) exercises,
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