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JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
About the Company Our client is an established and growing SaaS company providing specialised software solutions to a non-technology service industry. Its platform helps customers streamline operations, improve customer experiences, and modernise traditional business processes. The
