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JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking
2601530 National Engineer Job Posting: 22/Jul/2026 Closure Date: 05/Aug/2026, 9:59:00 PM Organizational Unit: FASRL - FAO Representation in Sri Lanka Job Type: Non-staff opportunities Type of Requisition: PSA (Personal Services Agreement) Grade Level: N/A Primary Location:
