JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Job Responsibilities Culture & Strategy Execution: Support and implement culture initiatives aligned with business goals, promote company values, and reinforce desired behaviors across teams. Employee Engagement: Coordinate engagement activities throughout the employee lifecycle, analyze feedback (surveys, pulse checks),