JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
Key Responsibilities: Develop and execute HORECA sales strategies for Food & Beverages to achieve monthly and annual targets. Identify, prospect, and onboard new hotels, restaurants, cafés, caterers, and institutional clients; expand market coverage. Build and maintain strong